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A beautiful blend of pink and lilac chocoballs, pearlescent white pearls, and all the gold, fit for any princess cake. Designed by baking gracie and inspired by Marie from Aristocats.
Sugar, dextrose, WHEAT starch, maize starch, glucose syrup. stabiliser: arabic gum, Colours; concentrate of radish, apple, blackcurrant, E100, E120, E132, E160a(ii), E171., E174, concentrate of carrot, blueberry, spirulina extract. Glazing agent; carnauba wax, shellac, beeswax, agar. Pink choc balls- Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E120. Glazing agent; shellac, carnauba wax, beeswax, agar.
MILK, WHEAT, SOYA
Supplied in an 85g pouch.